Samui Wining & Dining
A Warm Welcome

Page-3As the temperature drops from blistering to just boiling, so too arrives the breeze (hopefully!) at the end of May. The wind attracts hundreds of top-notch sailors to the island, ready to participate in the Samui Regatta, which forms part of the Asian Yachting Grand Prix. You don’t have to be a competitor to enjoy the regatta, and in this issue we keep you up to date on what to see and do for both yachties and spectators alike.

       But if sailing isn’t your thing, not to worry, as there’s plenty more to see and do on the island. Ever wondered about the bird-singing competitions on the island? Curious about the beautiful golden Laem Sor Pagoda? Well, we’ve done the research for you, so read on to find out what it’s all about.

       And of course, part of holidaying is trying new dishes. In this issue we feature some of Samui’s favourite dining establishments; The Farmer in Maenam, RockPool between Chaweng and Choeng Mon and the aptly named, The Cliff, along the scenic drive connecting Chaweng and Lamai.

So sit back, relax, and let us guide you through a little armchair travelling around Samui, island of coconuts and smiles.

 

 


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